1591. Airfryer Steak

Ironically, it took me a long time to master making a decent steak. Baking and cooking are just fine, but grilling a steak was always a guessing game I would be bound to lose. Now I'm ok with steaks, but do not appreciate the smoke and smell the process entails. In comes the handy-dandy airfryer. 

While the outside was not as seared as a, well, seared steak, the inside was impeccably cooked, and truly melt-in-your-mouth with every bite. Just make sure to start with a room-temperature cut of meat, and to preheat your machine for a couple of minutes.

Ingredients:

1 steak

salt and pepper

1 tsp olive oil

Method:

Preheat the air fryer to 400F. Prepare the steaks by rubbing olive oil on each side. Rub the salt and pepper on each side.

Add the steak to the air fryer basket and cook for 12 minutes, turning over at 6 minutes for medium. Let the steak rest for 10 minutes and top with flavored butter and a side of mustard.

صحة و عافية