These ultra simple and ultra healthy cookies are made with almonds and dates only, since salt and water barely count as ingredients.
Everything is blitzed in a food processor (my favorite and most used kitchen appliance) then rolled, flattened, and baked at high temperature for 5 minutes only.
200 g almonds
100 g dates
a pinch of salt
25 ml boiling water
Method:
In a food processor, please all the ingredients and blitz until a dough comes together. Form teaspoon-sized balls from the dough and flatten between your palms. Bake in a preheated 450F oven for 5 minutes. Cool completely and store for a week in an airtight tin.
صحة و عافية
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