1958. Express Egg Rice

This express egg rice is a quick so nutritious and delicious meal that is put together in mere minutes especially if you have leftover rice available.

The eggs are cooked to a firm scramble in some butter and rendered spring onion. The warm rice is tossed in soy sauce, chili oil, and a touch of vinegar. The two come together for the perfect flavor combo.

Ingredients:

1 cup cooked rice, still warm

Sprinkle of salt and white pepper

2-3 Tbsp soy sauce

1-2 tsp chili oil

1 Tbsp vinegar

1 Tbsp butter

½ spring onion, sliced

2-3 eggs

Method:

In a bowl, combine the rice, soy sauce, chili oil, vinegar and salt and white pepper.

In a pan, saute the sliced spring onion in the butter then add the eggs. Scramble until well cooked, then add to the rice, mixing it in so they are integrated. Serve immediately.

صحة و عافية