1992. Tuna Dip with Jalapeno Chips

This recipe is bold, crunchy, creamy, and completely unexpected. There's wasabi paste, dill pickles, jalapeño chips, crisp apples, sweet peas, and a rich, punchy mayo base that somehow just works.

Ingredients:

2 cans tuna, drained

1 Tbsp fresh lemon juice

1 Tbsp apple cider vinegar

1/4 cup red onions, diced

1/4 cup dill pickles, diced

1 green apple diced

1 cob corn, kernels removed

1/4 cup frozen peas

1 cup jalapeno chips, crushed

1/2 cup light mayo

1 Tbsp wasabi paste

Method:

In a bowl combine tuna, lemon juice, vinegar, red onion, dill pickles, apple, apple, corn, peas, and jalapeno chips. In a small bowl mix together mayo and wasabi. Toss salad and enjoy on toast or in a sandwich.

صحة و عافية