This was fun to make: a two ingredient chocolate mocha "mousse". Simply break up your chocolate and pour over it the hot espresso. Allow to sit a bit to soften before blending and pouring in your serving bowl for an overnight refrigeration.
Ingredients:
100g chocolate
140g hot espresso
Method:
Simply break up your chocolate and pour over it the hot espresso. Allow to sit a bit to soften before blending and pouring in your serving bowl for an overnight refrigeration.
صحة و عافية
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