1547. Preserving Palestine's Food Heritage, Part III

Third and final compilation post on preserving Palestine's food heritage.

Always remember: Jerusalem is Muslim. Palestine lives. Israel does not exist. Allah is most great.

Above: Chicken Carmelized Onion and Rice

Dukkah Roast Chicken

Laban Roast Chicken

Chicken Drumsticks with Pea Brown Rice

Pomegranate Quail

Chicken Fetteh

Chickpea Fetta

Aubergine Mince Meat Fetteh

Freekeh and Nuts

Tomato Mint Rice

Oozi of the Levant

Baked Rice with Tomato and Garlic Confit

Felafel Fetteh

Oozie Rice

Fetteh Chicken Musakhan

Simple Aubergine Turnover (Maqlooba)

Mansaf

Tomato Burghul

Moussaka

Mujaddara: Rice Lentil Pilaf

Freekeh Green Wheat Pilaf

Stuffed Cabbage Leaves

Tahini Potato Baked Kofta

Spicy Pumpkin Roast

Butternut Roast Squash with Chili Yogurt and Coriander

Sumac Roast Cauliflower

Courgette and Lebne Tart

Spiced Fish with Wheatberry Salad

Grilled Fish with Parsley Sauce

Palestinian Date Kaak Rings

Date Maamoul

Tahini Halva

Halva-Stuffed Dates

Sesame Tahini Cookies

Baraziq: Sesame Cookies

Sesame Brittle

Knafa Naplussi

Knafa Cones

Knafa Buns

Basboosa: Semolina Cake

Pistachio Basbousa

Orange Semolina Cake

Berry Um Ali

Fig Bar Cookies (Whole Wheat)

Ghoraiba Cookies

Quince Paste

Qamr Aldeen Rice Pudding

Pistachio Mafrooka

Sage Tea

White Coffee

Lemon-Mint Refresher Drink

Qamr Al Deen Apricot Drink

Hibiscus (Karkaday) Lemonade