Very much like the walnut-stuffed dates, this is not a recipe, just a way of presenting differently and deliciously.
Tahini halva can very well be enjoyed on its own, but pairing it with certain somethings can really enhance its eating experience.
Last time we encrusted it in chocolate, and now we are stuffing it in dates.
Highly recommended in the colder season, and during fasting, due to its healthy mineral content, I see no reason not to have this all year round.
Any dried or even fresh dates would do. I was lucky enough to have Ajwa dates (تمر عجوة), a highly prized small and almost black date variety.
Ingredients:
Whole dried or fresh dates
Tahini halva
Method:
Slice open a dried date without cutting into two, and remove the pit.
Stuff the date with a quantity of tahini halva, and seal again about three quarters of the way through.
صحة و عافية
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