2082. Cauliflower Cumin Soup

As simple as it gets, this soup is barely more than cauliflower, cumin, and cream.

1966. Mushroom Beef Soup

Mushroom anything is usually beefy without the beef. This time I wanted an extra-carnivorous soup that settles deep in your core and nourishes form the inside out.

1962. Walnut Soup

Walnut soup may sound unconventional but once you try it you'll be thinking why didn't I try this sooner?

1956. Chicken Rice Soup for Flu

Many times, simple is best. Chicken broth is a healing and nutrient-dense food that is flavorsome and generally included for overall health. Now if one were to be inflicted with the flu, its healing properties shine. 

1930. Hungarian Mushroom Soup

The start of every new season is wonderful. In rolls the cozy season full of soups and stews.

1925. Butternut Squash Tortellini Sausage Soup

You know how some salads are a meal in and of themselves? Like a steak salad complete with fried chevre and croutons? Definitely a meal and not a side.

1865. Turkish Chicken Carrot Soup

I love learning new recipes from the oddest of places and people; I consider it a blessing. This Turkish carrot chicken soup is apparently very common in Turkiye, and is mostly that healing chicken soup for when people get sick.

1828. Chicken Mushroom Dill Soup

We served this soup on repeat during Ramadan. The convenience of packaged soup, elevated with the additions of fresh ingredients. 

1769. Butternut and Vegetable Soup

This is a simple butternut squash soup that has more than seven different plants in it. The best part is that all the vegetables are roasted then blended. 

1651. Sweet Potato Soup

Carrots, sweet potatoes, butternut and pumpkin are all wonderful vegetables mostly used in the autumn and have a similar nutritious profile. While some have their unique uses, all can be made into a hearty soup. And that's just what we did when we had a bagful of sweet potatoes.

1518. Celery Courgette Soup

A vegetable soup made without cream makes me suspicious that it might taste of hospital food, but this celery and courgette soup didn't need the cream to be good. I am not a fan of celery, but in here it works really well.

1492. Dressed Lentil Soup

Soup is the ultimate comfort dish in times of sickness or seasonal cold weather. I have revamped my trusty red lentil soup recipe to include dressings like at a restaurant (did not change one thing from the original recipe as it is perfect).

1381. Mushroom Spring Onion Soup

Notwithstanding water, this is a five ingredients soup highlighting fresh cremini mushroom and spring onion. It packs plenty of flavor beyond the sum of its parts.

1248. Jareesh Milk Soup

This jareesh milk soup is just as good in the nursery as it is on the iftar table. Besides salt, literally the only ingredients are milk and jareesh. The results is much greater than the sum of its parts; so fragrant, delicious, and comforting.

1246. Chicken Lentil Soup

This soup is loaded with goodness and tastes so incredibly good. Combining chicken, lentils, and a myriad of vegetables, it makes for the perfect Ramadan iftar. It is of the chunky variety, so dicing up your chicken and vegetables nice and small is important.

1193. Salmon Corn Chowder

Fancy an delicious and cozy hug-in-a-bowl this winter? Look no further than this salmon chowder. It's got the comforting carbohydrate factors featured in the corn and potato additions, but it is the mild salmon that is the star here.

1166. Cream of Spinach Soup

A delicious and nutritious soup we served on repeat during Ramadan.

1055. Kishk Soup

Kishk is very similar to kubba lebaniya, but the fact that it is made from fermented and dried yogurt changes everything. Some might call lebaniya pungent due to the intensity of garlic and mint that goes into the dish. Kishk is way more pungent, gutsy, and intense, due to both the buckets of garlic, and the fermentation of the yogurt (further intensified through drying). So an acquired taste, it is, but anyone who has studied the fundamentals of nutrition can tell you kishk is the super food.

1052. Salmon Fava Chowder

If you like moules et frites or clam chowder, this is a recipe for you. No exotic nor tame shellfish are used here, just the domestic salmon fillet. Typical chowder ingredients are added, which include potato, corn, and cream, but non-typical ones are what truly make it pop, like dill and fava beans.

937. Vichyssoise (Leek and Potato) Soup

With the holy month of Ramadan approaching, I am always on the lookout for new soup recipes. Vichyssoise is a French soup created about a hundred years ago, made of leeks, potato, fresh chicken stock, and cream. The soup can be served cold or warm, as you would like it.