1995. Deli Press Chicken Mortadella

Deli meats have long since been on the naughty list of extremely dangerous processed foods with high levels of chemical additives.

1994. Pogaca Turkish Fetta Buns

Pogaca Turkish Feta Buns are popular savory, soft pastries commonly served for breakfast or as a snack with tea in Turkey and surrounding regions. One of the may overlaps between Ottoman and Arab cuisine is cheese stuffed pastries.

1993. Hazelnut Coffee Tiramisu

Tiramisu is almost like pasta: a dish with endless variations. This version adds a shot of hazelnut butter for a kind of kinder bueno flavor profile.

1992. Tuna Dip with Jalapeno Chips

This recipe is bold, crunchy, creamy, and completely unexpected.

1991. Cheesy Meat Rolls

This simple cheesy meat roll recipe packs a big punch of flavor from the use of sweet soy sauce.

1990. Whole Head of Lettuce Salad

This salad is presented as a whole head of romaine lettuce, drenched in a basil dressing, and lightly topped with some spring onion and radish.

1989. Shrimp Canton Noodles

Inspired by the canton beef noodles posted a short while ago, this shrimp cashew version is delicious and nutritious.

1988. Green Olive and Onion Crackers

These green olive and onion crackers were made just for fun. They are flavorsome, easy, and can be made into a flatbread or crackers.

1987. Arabic Coffee Date Bark

Chocolate date bark became is trend a few short years ago and is now found commonly in stores and homes.

1986. Black Eyed Peas Thareed

Thareed (or tashreeb) bagilla or broad bean thareed, is a festive Iraqi breakfast. This slightly lighter version uses black eyed peas instead of broad beans. It is an adaptation from my brother in law and is very easy to whip up.