2015. Jarcuterie

At first, this seemed to me like one big American mess. Leave it to the Americans to take a refined concept (charcuterie board) and downgrade it to a common item (jarcuterie).

2014. Pomegranate Chicken Liver

Yes, this is a recipe for pomegranate molasses chicken liver, but it is also a technique for zankha-free chicken livers.

2013. Chicken, Cranberry, and Quinoa Salad

This salad is fresh, crunchy, and actually fills you up, it's not just a side salad that's there for decoration.

2012. Crispy Chicken Parmesan Smash Tacos

Since the smash kaftas of yesteryear, the concept of smash anything makes the world your oyster.

2011. Cranberry Juice Psyllium Gel

This cranberry juice psyllium gel is a wonderful hack to get a boost of fiber.

2010. Hazelnut Butter Granola

Let's support Algeria! Algeria makes this amazing hazelnut butter spread, think: kinder bueno filling.

2009. Steak & Balsamic Onion Sandwich

Juicy steak cooked to perfection, finished with sweet balsamic shallots and a punchy garlic mayo, all packed into golden toasted ciabatta.

2008. Easy Breezy Lettuce Salad

An absolutely ridiculous "trendy" recipe was nagging at me on social media. Everywhere I would turn, it's there, taunting me. They call this "viral" recipe "Life Changing Lettuce" which is what is so ridiculous to me.

2007. Chicken Puffs

Chicken mince with breadcrumbs and fried spring onion, and little cubes of cheese, all wrapped up in puff pastry that can be prepped ahead and frozen.

2006. Merguez Toast Appetizers

I'm on something of a merguez kick of late, and have zero regrets.