2001. Merguez Toast

This cheesy merguez toast is a delicious and filling meal, especially with a load of lightly seasoned rocket dressed with lemon.

2000. Viande Sechée (Dried Beef)

I'm so happy with how this turned out! Dried beef done in this manner is a European staple, and who knew it was so easy? The biggest ingredient is time.

1999. Strawberry Juice (from frozen)

I needed to make space in my freezer and had three packets of frozen strawberry that were purposeless. This "juice" that I made from them rivals any strawberry juice coming from juicers.

1998. Creamed Spinach Tortellini

This is a semi-from-scratch recipe where the tortellini is bought ready made but the sauce is home made. Creamed spinach is always a side dish I cannot resist.

1997. Cypriot Haloomi Toasts

This lovely Cyriot haloomi toast makes a great breakfast as it does an afternoon tea.

1996. Cypriot Sesame Bread Loaf

Breads are much like tea in that every culture has their own versions of it. This Cypriot seeded bread is quaint, pre-sliced as a dough into eight portions so it very easy to break apart.

1995. Deli Press Chicken Mortadella

Deli meats have long since been on the naughty list of extremely dangerous processed foods with high levels of chemical additives.

1994. Pogaca Turkish Fetta Buns

Pogaca Turkish Feta Buns are popular savory, soft pastries commonly served for breakfast or as a snack with tea in Turkey and surrounding regions. One of the may overlaps between Ottoman and Arab cuisine is cheese stuffed pastries.

1993. Hazelnut Coffee Tiramisu

Tiramisu is almost like pasta: a dish with endless variations. This version adds a shot of hazelnut butter for a kind of kinder bueno flavor profile.

1992. Tuna Dip with Jalapeno Chips

This recipe is bold, crunchy, creamy, and completely unexpected.