Scarpaccia is a vegetable-laden and often cheesy Italian flatbread that was born out of necessity to use up leftovers (don't those just make up the best foods anyway?).
This recipe has replaced my twice-monthly sourdough bake from boules to baguettes. Using dried black olives really enhances the result, but of course you can use any.
This Iraqi potato omelette is as simple as it can get and an old family favorite. The hardest part is making sure the potatoes are fully cooked through before cracking in the eggs.
Pickle juice chicken bites are bite-sized pieces of chicken breast marinated in dill pickle brine to keep them incredibly tender and juicy, then breaded and cooked to golden perfection.