1982. Pistachio Cream Tahini Halva

Tahini halva is an Arabian sweet, also known as Rahash in the Arabian Gulf. It is a dense and nutty dessert, needed to be served alongside an istikan of tea or a cup of coffee to balance its intensity. It is a no-bake and a no-cook dessert, made just using three ingredients: powdered sugar, powdered milk, and the tahini paste itself.

1981. Grilled Corn Ribs

Corn ribs were all the rage two or three years ago when every household got an airfryer. This version can be grilled for the best flavor, or also oven baked.

1980. Quick Sandwich Bread

I have a similar recipe to this bread on MCW, using honey and it is a bit more elaborate, but this version is almost just as good and is more straight forward.

1979. Butter Parmesan Pasta

Inspired from the lemon pasta I posted not too long ago, I found a way to make a pasta that is even simpler using only butter and parmesan cheese for a delicious silky sauce.

1978. Rice Paper Egg Bagel

Rice paper is the new cottage cheese where all these viral recipes are making things you never though imaginable to be done by this simple humble ingredient.

1977. Folded Kubba Mosul

Iraqi kubba Mosel looks like a large disk the size of a plate with perfectly thin crust encompassing a meat and nut filling, often further garnished with raisins or sultanas.

1976. Raspberry Coconut Cookies

These three ingredients raspberry thumbprint coconut cookies were delicious, I made them twice in a single week.

1975. Chicken Musakhan Pasta Casserole

By now we've got so many variations of chicken musakhan, the tangy Palestinian national dish on MCW. This is yet another modern take on the heritage dish.

1974. Tomato Burrata Dip

Burrata is fresh mozzarella stretched into a small bag holding fresh mozzarella shred and fresh cream. A delicacy now commonly enjoyed over salad, a pizza, in a sandwich, or in this case, as a dip.

1973. Beef Canton Noodles

The hanker for something Asian is real, and these canton beef noodles made right at home fit the bill with ingredients you control and no mystery additives.