Tuesday, July 23, 2024

1801. Lemon Posset


This lemon posset is a quick and easy summer recipe that can be poured in individual ramekins or hollowed lemon halves cut lengthwise for a pretty presentation.

Monday, July 1, 2024

1800. Honey Chili Haloomi Salad


A new salad presentation is always welcome on my table. Salad is something that can range from a few leaves dressed with vinegar, to a full meat with all food groups in it.

Wednesday, June 26, 2024

1799. Zaatar Omelette


When "trends" first became noticeable, I was irked and refused to contribute. With time, the trends became better and more irresistible, and now I have quite the repertoire of tried and true trendy internet recipe. This is one such recipe. 

Monday, June 10, 2024

Thursday, June 6, 2024

1797. Kinder Bites


Tooth-achingly sweet, some might opt out but kids will certainly love this quick and easy kinder cheesecake bites. 

Sunday, June 2, 2024

1796. Pomegranate Chicken Wings Airfryer


These pomegranate chicken wings are an amazing discovery. So simple and so delicious, we whip them up over and over again. My only complaint is that I don't have an oven sized air fryer to avoid making them in batches. 

Thursday, May 30, 2024

1795. Caesar Salad Dressing


Caesar salad is always something we order when out, but rarely make at home, despite its simplicity. The classic caesar salad is composed of lettuce, croutons, that special dressing, and shaved parmesan. Making it at home allows us to customize it as desired. 

Thursday, May 23, 2024

1794. Sourdough Pumpkin Sandwich Bread


I had some extra butternut squash that I didn't want to turn into a soup, so I made this sourdough pumpkin (actually, butternut) sandwich bread. 

Sunday, May 19, 2024

1793. Sourdough Cheese Crackers


In every sourdough journey, I think that it is inevitable to have extra discard. I do not like to throw it away, ever. This is a good and delicious way to use up the discard, and is only two ingredients. 

Thursday, May 16, 2024

1792. Sourdough English Muffins


When I made english muffin bread a while ago, it instantly became a favorite bread of ours that we would make in bulk and freeze. I particularly liked to recreate a certain breakfast sandwich of it, which is also pictured here using this new batch of sourdough english muffins.