2058. Rice Paper Chicken Nuggets

Dare I label these rice paper chicken nuggets as a diet food?

2057. Mont Blanc Ice Cream

Mont Blanc ice cream is a Swiss-French dessert this is simply made by combining vanilla ice cream and sweetened chestnut paste.

2056. Basic Sourdough Granola

I'm not counting how many granola recipes MCW holds, and neither should you.

2055. Cherry Pit Syrup

Don’t throw away your leftover fruit pits; make naturally flavored syrup instead. Use leftover fruit pits and strawberry tops to make a light, refreshing homemade syrup.

2054. Shrimp Corn Gratin

It might be counter intuitive to have a gratin in summer, but it's barely 15 minutes of oven time for the most delicious and fresh flavors that absolutely peak in summer.

2053. Ajo Blanco Salad

Ajo blanco is traditionally a cold almond soup, but it also makes a fantastic sauce that works wonderfully with this summer salad.

2052. Fresh Peach Pie

This the peach pie is made using fresh unadulterated peaches and minimal other ingredients.

2051. Fresh Oyster and Mignonette Sauce

Disclaimer: I did not eat this raw oyster and mignonette sauce, though I did make it for someone who thoroughly enjoyed it.

2050. Lebanese Style Mashed Potato Salad.

Come to think of it, bland food coming from the West is mostly depraved in flavor and nutrition. Our "ethnic" foods pack punches of flavor and is truly nutritious, feeding body, mind, and soul.

2049. Sujuk Shawerma Sandwich

This homemade sukuk shawerma sandwich is so delicious I can have it for lunch for a week straight.