1881. Autumn Kale Panzanella Salad

A panzanella salad is enjoyable any time of ear and a wonderful excuse to have bread in your salad. A traditionally panzanella consists of height-of-summer tomatoes. This autumnal version is made up of kale and butternut squash. 

1880. Raspberry Crumb Bars

This is a butter and tangy cookie bar that's basically a pie without all the fuss. 

1879. Onion Pomegranate Roast Chicken

I have mentioned before that while I appreciate a few key roast chicken recipes we have enjoyed time and again, I am always on the lookout for new flavors in a roasted chicken. This recipe brings the flavors of a Palestinian musakhan, in simplified form.

1878. Pomegranate Walnut Salad

This is a nice change to the typical salad: it is very chunky with the pomegranate and walnut, and the only "leaf" element is the chopped parsley. 

1877. Sweet Potato Cottage Cheese Taco Bowl

High protein bowls made with lean ground beef with roasted sweet potatoes, cottage cheese, avocado and hot honey. The combination might seem strange but they really work well together. 

1876. Olympic Chocolate Muffins

Apparently these chocolate muffins went viral at the last Olymics because one of the contestants made them in their shared living quarters. 

1875. Mushallal Cheese Sandwich

I have a soft spot for forgotten traditional Arabian fast food. We have such a negative connotation with the term fast food because the west completely mutilated it with their harmful versions. However, the traditional Arab fast foods are so wholesome and actually healthy and beneficial for the body. 

1874. Red Cabbage Pickle

A crunchy, tangy, and irresistible side to your meals, this is a simple, foolproof way to enjoy pickled vegetables.

1873. Cheeseburger Springrolls

This is a fun new way to have a side of fried goods on the dining table that everyone will love. The spring roll is stuffed with classic cheeseburger flavors: minced meat, onion, pickles, and cheese. 

1872. Mango Chia Pots

These mango chia pots taste like icecream, making them always a treat for breakfast, dessert, or even a snack.