Tuesday, January 21, 2020
Sauerkraut is the German famous cabbage pickle, filled with probiotics to help set your GI system straight. All it is is cabbage and salt. I used purple cabbage for the added visual component, but white/green cabbage is more common and uses the exact same method.
Sunday, January 19, 2020
Thursday, January 16, 2020
Tuesday, January 14, 2020
Another wholesome recipe, bang-on delivering on satiety and flavor, and using whole, minimally processed ingredients to deliver unexpected results defying expectations. There is this common misconception that tarts are finicky and should be avoided to be made at home. Not true. This is a truly easy one to start with.