High protein, extremely nutritious, filling, and delicious all in one, this on-the-go breakfast furthermore holds the convenient feature of sitting in your fridge for a week full of breakfast all ready to go.
Thursday, October 22, 2026
Wednesday, October 21, 2026
2099. Pasta Putanesca
There's an interesting story behind the conception of this pasta, but I will let you do your own research if that interests you. What interests me is how the Italians thought of the most pungent ingredients in their repertoire at the time and combined them into a single dish.
Tuesday, October 20, 2026
2098. Roast Potato Peels
I came across this concept of roasting potato peels instead of tossing them, and I'm so glad I tried it! The strange thing is, most of the nutrition of a potato comes in its skin, yet we're so accustomed to peeling them to keep the dish as monotone as possible.
Monday, October 19, 2026
2097. Roast Chicken Au Poivre
Steak au poivre is a famous French dish, and the American's are exploring cheaper options to good food because their leaders are ceaselessly forcing them through endless economic crises.
Sunday, October 18, 2026
2096. Iraqi Tea with Walnut
In winter, it is not uncommon in the Northern areas of Iraq for tea to be served with walnut pieces in it.
Thursday, October 15, 2026
Tuesday, October 13, 2026
2094. Miso Butter Charred Cabbage
Smoky, savoury, and rich with umami - this simple side dish turns humble cabbage into something genuinely special. Charred cabbage is basted in golden miso butter, finished with fresh lime, and brought to life with smoked sea salt.
Monday, October 12, 2026
2093. DIY Cream Cheese
Every day we hear new stories on how kitchen staples are mass manufactured using the most rancid of oils and the worst of chemical preservatives.
Sunday, October 11, 2026
2092. Date Ketchup
You probably wouldn't know this but back in the 90's I had the Iraqi version of ketchup, aptly known as saas (sauce) and have been intending to make if on the blog for yeaaars.
Thursday, October 8, 2026
2091. Alfredo Pasta with Steak
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