1796. Pomegranate Chicken Wings Airfryer

These pomegranate chicken wings are an amazing discovery. So simple and so delicious, we whip them up over and over again. My only complaint is that I don't have an oven sized air fryer to avoid making them in batches. 

Besides the chicken wings, everything else is from the pantry. The result is quick, perfectly cooked though, with a balanced crispy to sticky ration on the exterior.

Ingredients:

750 g chicken wings

¼ cup pomegranate molasses

2 Tbsp honey

1 tsp salt

1 tsp onion powder

1 tsp garlic powder

¼ tsp chilli powder

Method:

In a small bowl combine all the ingredients except for the chicken wings and mix well. 

Cut the chicken wings at the joint to separate into two separate pieces, then pat dry and mix together in a larger bowl with the glaze. Marinate for at least 15 minutes or overnight in the refrigerator if you have time.

Lightly spray the air fryer basket with oil before placing the chicken wings in a single layer, spaced at least ½ inch apart. Air fry at 400F for about 12 to 14 minutes, depending on how big the wings are. 

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