Thursday, November 28, 2019
This is a nostalgic cake which most of our mothers made in our childhood. My mom would make marble cake in those big, rectangular, deep tefal baking pans that would be enough to feed an army, and indeed we ate it up like an army would, too.
Tuesday, November 26, 2019
Sunday, November 24, 2019
Finding a recipe for buttercream frosting which you can depend on every time may be quite the challenge. This Vanilla Buttercream Frosting is versatile in terms that you can let it remain vanilla, or flavor with other essences (almond) or citrus zest (lemon, orange).
Thursday, November 21, 2019
Anyone who has tried Iraqi chicken tashreeb has loved it. While I count myself as one of them, I do have a great dislike for the searing process... the odors from the combination of cooking onions and chicken grease make it a seldom affair reserved for special guests or intense cravings, unfortunately.
Tuesday, November 19, 2019
Sunday, November 17, 2019
Thursday, November 14, 2019
Tuesday, November 12, 2019
I don't know about you, but dynamite shrimp, california rolls, and mongolian beef are permanent orders whenever to eat Asian out. With all that stir-frying, we tend to prefer ordering to cooking. However, once you discover just how simple recreating some of this dishes at home, you just might change your mind.
Sunday, November 10, 2019
Mont Blanc is a dessert named after the famous summit on the alp mountains in the Swiss-French-Italian region of Europe. It is mainly three ingredients: meringue, chestnut paste, and whipped cream. Multiple interpretations of the dessert exist, in the forms of ice cream, trifles, etc. This version presents the Mont Blanc as a meringue swiss roll cake, while remaining true to the core ingredients.
Thursday, November 7, 2019
Tuesday, November 5, 2019
Sunday, November 3, 2019
Karak is a popular tea in the Arabian Gulf. Basically, it is tea with milk, and hints of a few spices such as saffron, cardamom, and ginger. This is a cake based off that drink's flavor profile, but it is also an express karak cake.