2090. Sicilian Tiramisu

We will not be addressing just how many tiramisu recipes are already available in the MCW archives; we will be discussing just how simple and decadent this restaurant recipe for Sicilian tiramisu is.

2074. Cornflakes PB and Date Chocolate Bark

Using dates as the base of a chocolate dessert works just fine.

2066. Seared Dates and Tahini Rice Pudding

If you're sensing a seared date theme, you're not wrong.

2057. Mont Blanc Ice Cream

Mont Blanc ice cream is a Swiss-French dessert this is simply made by combining vanilla ice cream and sweetened chestnut paste.

2048. Cherry Juice Jelly

If a doctor told you to take 2 collagen pills a day for three months, would you miss a single day? Now if they told you to eat one cup of cherry jelly a day for three months, would you?

1993. Hazelnut Coffee Tiramisu

Tiramisu is almost like pasta: a dish with endless variations. This version adds a shot of hazelnut butter for a kind of kinder bueno flavor profile.

1982. Pistachio Cream Tahini Halva

Tahini halva is an Arabian sweet, also known as Rahash in the Arabian Gulf. It is a dense and nutty dessert, needed to be served alongside an istikan of tea or a cup of coffee to balance its intensity. It is a no-bake and a no-cook dessert, made just using three ingredients: powdered sugar, powdered milk, and the tahini paste itself.

1968. Blueberry Jamboree

This is a dessert from a famous bakery and is reminiscent of a cheesecake but lighter, and no-bake.

1960. Date Caramel Dip

A thick, almost toffee, caramel dip with fresh crunchy apples is a delight. This version falsifies the caramel into a healthier version using only dates and cream (and salt).

1957. Yogurt Biscuit Cake

Apparently when you put cookies into Greek yogurt, and keep it in the fridge overnight, the cookies will soften from the yogurt and the whole thing will taste like cheesecake.  The result should be soft moist 'cake like' layers paired with greek yogurt which will taste like a 'healthier' cheesecake! If needed, top with honey for more sweetness.

1948. Apple Marshmallows {2 Ingredients}

I treated these two-ingredient like those gelatine vitamins they sell for kids. These "marshmallows" have zero sugar in them, and are make from pureed stewed apple and gelatin.

1936. Chocolate Budino Pots

A silky Italian dessert, chocolate budino is a custard based thick pudding, topped with salted caramel and a whist of whipped cream to bring everything together.

1902. Pistachio Tiramisu

Nothing beats a classic, but sometimes change is fun and also welcome. This pistachio tiramisu gets its flavor from pistachio cream, and does not overwhelm the flavor of coffee.

1892. Pistachio Mascarpone Dates

One of these decadent and delightful mascarpone-stuffed, pistachio spread-coated dates is enough to satisfy any sweet tooth. 

1883. Café Style French Toast

Using just a few key ingredients, this café worthy french toast is a hack worth saving and making on repeat for the weekends. 

1839. Quick Turkish Delight

Most Turkish delights are made using glucose syrups. This is an easy homemade version using plain old pantry ingredients you can easily find in any home. The nuts we added are pistachio, but they can be switched for another type of nut or completely left out.

1822. Puffed Nutella Bananas

The food scene has exploded, which might be a good thing, were it not for the clickbait problem. Many quick and attractive food videos are spamming our feeds, and when implemented, the recipe is a flop. Not a great introduction to these puffed nutella bananas, but a reality that needs to have light shed on it. 

1814. Quick Walnut Baklava

Same concept as the feta filo parcels in the last post, but here is a sweet version that is essentially the easiest baklawa you will ever make. 

1806. Qamr Al Deen Roll Ups

There came a moment when mega-sour fruit roll ups were all the rage, and I certainly do not tend to jump on every bandwagon, but it is interesting the trends they come up with. A happy coincidence was that I had some apricot leather, qamr al deen, and fresh pomegranate available, and an optional drizzle of pomegranate molasses for some extra tartness.  

1801. Lemon Posset

This lemon posset is a quick and easy summer recipe that can be poured in individual ramekins or hollowed lemon halves cut lengthwise for a pretty presentation.