I'm adapting my slow cooker to make Iraqi stews.
This was my first experiment and the results were highly successful.
You simply put everything in the slow cooker pot, set the heat, and come back six to eight hours later to a fully cooked stew!
I love chicken piccata, but with all the batch frying of the chicken, it's almost enough for me to consider making something else.
With my slow cooker, no more!
Beef stroganoff is a comforting Autumnal dish which originated from Russia, but has been taking over the world for several decades now, thereby changing and evolving as it goes.