One can easily get lost amongst grams, ounces, pounds, cups, tablespoons, and the likes.
Therefore I have decided to create a conversion board of the measurements I use, so as to not get lost in translation.
Butter
1 cup =200g
3/4 cup = 75g
1/2 cup = 100g
1/4 cup = 50g
1 Tbsp = 12.5 g
Flour
2 cups = 250g
1 cup = 125g
1/2 cup = 63g
Sugar
1 cup = 200g
3/4 cup = 75g
1/2 cup = 100g
1/4 cup = 50g
1 Tbsp = 12.5 g
Oven Temperatures
Fahrenheit Celsius
225 110
250 125275 140
300 150
325 165
350 180
375 190
400 200
425 220
450 230
475 240
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