This cranberry juice psyllium gel is a wonderful hack to get a boost of fiber.
Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts
Thursday, June 11, 2026
Tuesday, April 14, 2026
1978. Rice Paper Egg Bagel
Tuesday, January 13, 2026
1949. Psyllum Husk Zaatar Fateer
Apparently, this is a diabetic friendly version of a classic zaatar fateer. It does not spike glucose, nor cause bloating or inflammation as it does not employ conventional flour.
Sunday, January 11, 2026
1948. Apple Marshmallows {2 Ingredients}
I treated these two-ingredient like those gelatine vitamins they sell for kids. These "marshmallows" have zero sugar in them, and are make from pureed stewed apple and gelatin.
Monday, October 6, 2025
1918. Date Molasses Chickpea Oat Cookies
My sister bought a small packet of delicious but overpriced cookies, which had the list of ingredients clearly printed on the packet. This led me to trying my hand at replicating it, using experience as educated guesses as to the measurements and method.
Tuesday, September 23, 2025
1914. Blueberry Chia Yogurt Pudding
I make my own yogurt weekly using two litres of milk. I then strain it to get 1 kilogram of greek yogurt, and about a litre of whey. To make this blueberry chia yogurt pudding, I thin it out a bit using the whey.
Tuesday, September 16, 2025
1912. Raw Date Cinnamon Roll
I'm the kind who heel-pivots 180 degrees at the mention of trendy diet food, but sometimes I am intrigued. This recipe for raw date cinnamon rolls is apparently sold in an expensive New York cafe and was supposed to taste exactly like a glazed cinnamon roll.
Thursday, May 8, 2025
1877. Sweet Potato Cottage Cheese Taco Bowl
High protein bowls made with lean ground beef with roasted sweet potatoes, cottage cheese, avocado and hot honey. The combination might seem strange but they really work well together.
Tuesday, April 29, 2025
1872. Mango Chia Pots
These mango chia pots taste like icecream, making them always a treat for breakfast, dessert, or even a snack.
Wednesday, February 5, 2025
1858. Almond and Date Cookies (2 Ingredients)
These ultra simple and ultra healthy cookies are made with almonds and dates only, since salt and water barely count as ingredients.
Wednesday, January 29, 2025
1856. Pumpkin Seeds and Prune Balls
Monday, September 2, 2024
1816. Buckwheat Granola
This is the first time I use buckwheat. Although coming from wheat, it has many health benefits that I preferred making an oat-less granola just to let it shine.
Monday, August 19, 2024
1811. Cottage Cheese Chocolate Pudding
Thursday, March 28, 2024
1777. Banana Sesame Biscuits (2 Ingredients)
These banana sesame biscuits are a health food with a nutritional value through the roof. It is all the "frees" you can wish for; dairy free, gluten free, added sugar free, vegan. To boot, it is literally two ingredients; banana and sesame.
Wednesday, May 3, 2023
1729. Breakfast Carrot Bake
Consisting of mainly carrots and eggs with some oats to bind them, this carrot bake is the ideal healthy replacement for toast. Loaded with so many nutrients, it tastes like pretty much nothing, so its all about flavoring with toppings and conscious swaps for a healthier start to the day.
Friday, April 14, 2023
1720. Figs in Olive Oil
Thursday, March 9, 2023
1708. Raisin Water
Monday, October 3, 2022
1696. Baked Blueberry Oats {Airfryer}
This is breakfast meal prep at its finest. One recipe with barely 5 minutes of preparation and 20-25 minutes of baking time suffices for four days of a healthy, nutritious, filling breakfast whether at home or on the go.
Thursday, July 28, 2022
1684. Tuna Salad in Avocado Half
A near instant nutrition dense lunch for fill the tummy and feed the brain. Omega-rich tuna mixed into a luscious concoction sitting on a perfectly ripe avocado.
Thursday, June 23, 2022
1674. Bee Pollen Granola
Bee pollen has a wide range of amazing health benefits. Downside is that it may taste a bit like what I imaging chalk to taste like, so eating it by the spoonful is ruled out. Incorporating it as an ingredients in this granola seems like the perfect solution. Caution: bee pollen loses much of its nutritional value upon heating, so add it to the granola once out of the oven to minimize this loss.
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