This the peach pie is made using fresh unadulterated peaches and minimal other ingredients. The fresh peaches stay juicy, sweet, and full of flavor, and paired with the creamy filling and buttery graham cracker crust perfect in a summer pie.
Ingredients:
1 pre-made graham cracker crust (or homemade)
6 ripe peaches, peeled and diced
1 can sweetened condensed milk
Juice of 1 lemon
1 cup heavy whipping cream
2 Tbsp powdered sugar
½ tsp vanilla extract
Method:
Peel and dice the peaches, then add them to the graham cracker crust.
In a bowl, whisk together the sweetened condensed milk and lemon juice. Pour over the peaches and spread evenly.
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla until medium peaks form.
Spread the whipped cream over the peach mixture.
Chill until ready to serve. Best enjoyed within a few hours while the peaches are at their freshest.
صحة و عافية
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