Saturday, December 30, 2017
These Iraqi dill biscuits significantly exceeded my expectations. We Iraqis love to dunk things.. cookies in tea, bread in soup, cake in coffee... so this savory biscuit delighted us all. Even when fresh out of the oven, the biscuit gives a hint of its toughness. As they cool, they dry into an almost stale consistency, but this is all the better for the dunking!.
Tuesday, December 26, 2017
I by no means take lightly the claim that this is the best chocolate loaf cake. This coming from a year heavy in chocolate cakes (Kinder Chocolate Loaf Cake, Cocoa Bundt Cake, Dense Chocolate Loaf Cake, Mayonnaise Chocolate Cake, Courgette Chocolate Cake), I would urge you too to take this claim seriously.
Thursday, December 21, 2017
I was gifted a newly released 5 ingredient cookbook, and considering our affinity here at MCW to mushrooms and pies, making the chicken mushroom pie was the first recipe that popped out to try. The result was not a fail, but it was not a success by our standards either. You see, sticking to the limit of five ingredients resulted in what felt like sauteed Chinese mushrooms topped with crusty puff pastry. In short, not something you want from a pie.
Monday, December 18, 2017
This is such a sophisticated dish that is so complex in flavors. A tasty kebab mix is seared, before the most amazing fresh cherry sauce is made in the pan drippings. Savory, with a tinge of sweet and a very pleasant pucker of sour from pomegranate molasses and lemon.
Friday, December 8, 2017
Thursday, December 7, 2017
Bran muffins are one of my favorite excuses of felling better about having cake for breakfast. There are already one or two bran muffin variations on MCW, and this is a well deserved addition to the collection. As a self-admitted affectionado of the date fruit, I was particularly happy about adding that distinct sweetness and mega nutritional value to the already nutritious muffin.
Friday, December 1, 2017
Tender chicken pieces cooked in a creamy sauce is a favorite classic world-wide anywhere. This specific version has the addition of sauteed mushroom and whole grain mustard to the sauce. The fact that skinless, boneless chicken breasts were used makes this dish express.