Thursday, February 28, 2019
Tuesday, February 26, 2019
Choux pastry is used for many famous French desserts, including eclairs, croquembouche, and profiteroles. Profiteroles are presented as buns, and can be stuffed with ice cream, creme patissiere, or simple whipped cream.
Friday, February 22, 2019
Monday, February 18, 2019
With only five ingredients, these extra-fluffy pancakes are not your average breakfast. They are healthier, but also way easier: mix the egg and yogurt, then stir in the flour and leavening. Presto, your ready to griddle them in a hot pan, dotted with fresh blueberries as the underside cooks.
Friday, February 15, 2019
Vegan caramel has taken the world by storm, and the spotlight is on our very own beloved date fruit. The most common version is that as a sauce over a sundae ice cream. I however took up a suggestion from a dear reader and made these caramel date truffles.
Tuesday, February 12, 2019
Saturday, February 9, 2019
Wednesday, February 6, 2019
This baked raspberry pie is so rich in fruit and tang that it really needs no other accompaniment other than a steaming mug of tea. You can use fresh raspberries of frozen, just note that baking times may need to be increased by 5-10 minutes if using frozen.