1984. Pizza Tongues

Pizza tongues, or lingue di pizza, are long, thin, and very crispy Italian flatbreads topped with tomato sauce, oregano, and olive oil. Often yeast-free and quick to make, they are a popular Roman/Naples street food snack designed for portability.

1677. Pizza Rolls

This is something the new generation taught me and contributed to MCW. Our little prodigy learned this recipe in the after-school activity and ceremoniously passed on her newly acquired knowledge most efficiently back home. 

1343. Ananas Pizza

Ananas (or pinapple) most certainly does belong on a pizza. This homemade pizza puts the spotlight on the ananas, and goes the extra mile of roasting the fruit before topping the pizza.

1301. Chicken Crust Pizza

Naturally gluten free and completely unconventional, this pizza uses a spiced minced chicken mixture as a crust. It was not my favorite type of pizza (bread is an essential part of the pizza for me), but it delivers the pizza flavor for those particular about a bread crust.

1206. Pizza Pillows

Save this recipe for your mess-up day. Anti diet and all things calorie inappropriate, these fried pizza pillows are worth looking forward to.

1202. Flax Pizza

This is a pizza which uses whole wheat flour plus ground flax seeds in the dough. If pizza is a rare treat in your household, it might not be worth looking for a healthified dough recipe. If however pizza is a constant request, this version might start to look appealing.

1180. Overnight Pizza

This pizza uses the versatile recipe of overnight bread, yielding a delightfully rustic chewy crust to the pizza. To add to the rustic charm, I substituted a cup of brown flour.

988. Overnight Slab Pizza

Using the overnight artisan bread recipe as the base for this pizza, no kneading is needed at all. The proved dough is slowly shaped into a giant 45cm*30cm rectangle, before being topped with a garlicky tomato sauce, bungles of grated cheese, and bounties of chopped fresh vegetables.

945. Turkish Lahmacun

No Turkish lahmacun tastes as good as the original bought off the streets of Istanbul. Regardless, one may put a valiant effort at replicating it at home. Very similar in concept to the Iraqi lahm ajeen, it is a sort of meat pizza with a very thin crust.

841. Torsade Pizza

Torsade in French just indicates something that's been twisted. Like the DNA double helix. Like a spiral. Like fusili pasta. So this pizza rolls the dough (my no-knead overnight bread) into a long rod, then proceeds to twist the rod to create the torsade effect (and minimizes retracting of the dough), before being rolled up into a loose snail shell shape, and topped.

793. Cauliflower Crust Pizza

The cauliflower fad was so 2013, but why stop something that works? The cauliflower is used as an alternative to flour, rendering the pizza gluten free. As other cauliflower-substitution recipes before this one (mash, salad, and stir-fry), we take advantage of its mild flavor to disguise it as a naughtier, more dense dish.

761. Puff Pastry Pizzas

These pizza-tarts are my kind of food. Although I get the occasional carnivorous callings, I would be happy to live a meat-free life if all vegetarian food was this good, and if someone made this kind of food for me everyday! You don't need to make your own puff pastry for this.

641. Literally Aubergine Pizzas

Of late, I seem to prefer laid back recipes, the kind that is more of a how-to rather than a strict need-to-follow recipe.

579. Zaatar Haloomi Pita Pizza

I thought the minted three cheese pita pizza was my favorite until I made this beauty!

578. Smores Pita Pizza

Pita pizzas don't only come in savory forms.
Here is a sweet pita pizza that's a twist on the American favorite: smores.

577. Sumac Egg Pita

Developing on my already-invented invention of pita pizzas, I decided to go a step further and bake eggs on the bread. Already done, as google gladly showed me, but this is an Arabized version, inspired by something similar I saw online.

576. Arabic Minted Three Cheese Pita

I thought I was onto a million-dollar idea when I came up with this almost-instant cheese pie one hungry morning.

450. Goat Cheese Pesto Pizza

This is a great crispy and thin crust pizza that is absolutely packed with a punch of flavor.

380. Baguette Pizza

It would only make sense that my mom's baguette pizza (الله يرحمها) would follow after her zaatar cheese tomato toasties and grilled cheese toasties.
This was another favorite childhood treat, which I love to this day.

224. Broccoli Stromboli

La bella Italia! What wonderful gifts to the world are pizzas. calzones, and strombolis!
This is a broccoli cheese stromboli, which is basically a pizza rolled up before baking.
If you have a well-stocked fridge and freezer, this is the simplest thing to do: roll our pre-made pizza dough, spread some store bought ricotta, broccoli,cheese, roll up, bake!