2089. Crispy Honey Croissant Sandwich

If you flatten croissants with a rolling pin then sear them in butter and add honey, the honey will caramelize and upon cooling envelops the croissant with a delicate brittle. Turn two of those croissants into a turkey cheese sandwich with pesto mayo and you've got lunch plus dinner sorted in a 2 in 1 package.

Ingredients:

Croissant

Butter

Honey

Turkey

Lettuce

Tomato

Onion

Pickles

Mayonnaise

Pesto

Method: 

Roll out a croissant with a rolling pin until it’s thin and flattened.

Add a little butter to a pan and toast the croissant on both sides until golden brown and crispy.

Drizzle honey into the pan over the croissant, then flip it and toast both sides in the honey. Let it caramelize until golden, sticky, and crisp.

Remove from the heat and let the croissant sit for a minute. The honey will harden into a delicious caramelized coating.

Mix pesto and mayonnaise to make your pesto mayo. Spread it over the croissant, then add turkey, lettuce, tomato, onion, pickles, or whatever fillings you prefer.

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