2091. Alfredo Pasta with Steak

A rich, delicious, and comforting meal all in one, this is a type of steak and pasta dish I would order out. I'm not sure why I don't reach for the rigatoni pasta shape as much as the penne, but this was a good experience worth a repeat.

Ingredients:

For the Steak:

1 ribeye steak

1 tsp flakey salt

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

Olive oil

Butter + garlic, for basting

For the Alfredo:

7 cloves garlic, minced

30g butter

300ml heavy whipping cream

1 cup freshly grated Parmesan

Salt + black pepper, to taste

300g rigatoni pasta

Method:

Season steak evenly with salt, paprika, garlic powder, onion powder and black pepper.

Heat olive oil in a large skillet over high heat. Sear the steaks until deeply browned, then add butter and garlic and baste until cooked to your liking. Remove and let rest.

Keep all those steak drippings in the pan. Add the minced garlic and butter and cook until fragrant.

Add the heavy cream and simmer, stirring occasionally, until slightly reduced and creamy. Season with salt and pepper.

Stir in the Parmesan until melted and smooth.

Cook rigatoni separately in salted water until al dente. Drain and toss with the Alfredo sauce.

Slice the steak and serve over the pasta. Finish with fresh minced parsley and plenty of Parmesan.

صحة و عافية