2046. Lemon Leaf Mozzarella Appetizer

This is an unusual appetizer served in niche country restaurants in rustic areas of Italy. It is mozzarella cheese nestled between two lemon tree leaves with the barest touch of anchovy, lemon zest, and thinly sliced chili or jalapeno. If you have access to a fresh lemon tree, give it a go.

Ingredients: for 6 pieces

12 large fresh lemon leaves

6 thick slices mozzarella cheese 

2 anchovy fillets

1 lemon, zest

1/2 fresh jalapeno, sliced

olive oil

Method:

On one lemon tree leaf, place a slice of mozzarella. Cut each anchovy fillet into 3 and put one piece over the cheese. Top with fresh lemon zest and a jalapeno slice. Top with the second leaf. Repeat for the remaining. Sear in a hot pan with olive oil until molten. Serve hot.

صحة و عافية