Mont Blanc ice cream is a Swiss-French dessert this is simply made by combining vanilla ice cream and sweetened chestnut paste.
Professionally, the paste is pushed through a piping tube to shape it into spaghetti. At home, a dollop would suffice. To make it extra-Swiss, I added some meringue cookies which slowly dissolve into the ice cream. Ingredients:
vanilla ice cream
sweetened chestnut paste
meringue cookies
Method:
Layer the three ingredients, measuring with your heart, in a sundae glass and serve immediately.
صحة و عافية
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