It might be counter intuitive to have a gratin in summer, but it's barely 15 minutes of oven time for the most delicious and fresh flavors that absolutely peak in summer. Fresh corn in peak harvest just hits different than frozen or canned.
Ingredients:
2 green onion, sliced
tarragon
3 slices torn SD bread
300g shrimp, peeled and clean
Salt, pepper, cayenne
1 cup cream
¼ cup fresh grated parmesan
30g butter
Method:
Mix all except parmesan and butter and put in a buttered gratin.
Add on top the freshly grated parmesan and knobs of butter.
Bake 15-20 mins in preheated 450F oven.
Top with extra green onion and lemon juice and serve.
صحة و عافية
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