2062. Earl Grey Cake Loaf

A soft and fragrant loaf cake infused with Earl Grey tea and sweetened with a touch of honey. Serve with tea for a perfect afternoon pause.

Ingredients:

165g butter, softened

160g sugar

30g honey

135g Greek yogurt, room temp

4 eggs, room temp

1 1/2 cups flour

1 1/2 tsp baking powder

¼ tsp salt

40–50 g Earl Grey infused milk*

*To make the infused milk: heat 100 ml milk and steep a tablespoon earl grey tea leaves for 10 minutes. Strain and allow to cool before using.

Method:

Cream the butter, sugar and honey until light and fluffy.

Add the eggs gradually, mixing well after each addition.

Mix in the Greek yogurt.

Sift together the flour, baking powder and salt. Fold into the batter.

Add infused milk and mix until smooth.

Transfer to a loaf pan lined with parchment paper.

Bake at 350F for about 55–65 minutes, or until a skewer inserted in the center comes out clean.

Allow to cool completely before slicing.

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