I treated these two-ingredient like those gelatine vitamins they sell for kids. These "marshmallows" have zero sugar in them, and are make from pureed stewed apple and gelatin. A sort of nutritional powerhouse, you might say. The kids loved it and ate it like candy.
Ingredients:
600g peeled and sliced apples
100ml water
40g instant gelatin
Method:
Wash, peel, and dice the apples. Cover the apples with water, place over medium heat, and simmer until soft, about 20 minutes. Blend the apples, add the gelatin, and mix. Let cool to room temperature.
Beat with a mixer for about 20 minutes on high power. Important: At first, it may seem like everything is still, but by the 20-minute mark, things will begin to change. The mixture will increase in volume by about 2-3 times and turn white.
Place everything in a mold (line it with parchment paper) and cover with plastic wrap. Refrigerate for 2-3 hours, and the apple marshmallow is ready.
صحة و عافية
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