2074. Cornflakes PB and Date Chocolate Bark

Using dates as the base of a chocolate dessert works just fine. In this version, the dates are topped with peanut butter-laden cornflakes, before sealing the deal with chocolate.

Ingredients:

25-30 soft dates

1 1/2 cups crushed cornflakes

1/2 cup smooth peanut butter

1 cup milk chocolate

Salt flakes

Method:

Remove the pits from the dates and hollow them out. Place the dates in a baking dish lined with parchment and press them down to form a single layer.

Mix the cornflakes with the warmed peanut butter and spread it as a second layer, smoothing the surface. Pour the melted milk chocolate over the top as the final layer.

Refrigerate the dish for one hour to chill and set the layers. Remove from the refrigerator 10 minutes before cutting. Garnish with salt flakes and serve.

صحة و عافية