2085. One Pot Quick Beef Turnover

There are those recipes that simmer on the stove for hours, and those other quick recipes where boiled eggs are mashed over some bread and rolled up on the go, and then there are those in-between recipes which taste like a homey meal, but are much quicker than a four hour roast. This quick beef and rice turnover is one of them. Saute the ingredients, add rice and water, and boom it's done after 20 minutes.

Ingredients:

500g beef strips

1 large onion, sliced

3 garlic, grated

250g mushroom, sliced

1 green pepper, sliced

salt, pepper

1 tsp paprika

1 tsp 7 spice

2 cups rice, rinsed and soaked 

Method:

In a pot, saute the beef strips, onion, and green pepper until the onion is softened. Add the garlic and mushroom and continue to stir until the mushroom is wilted. Add the spices and seasoning and stir for one more minute. Spread the mixture evenly over the bottom of the pot and top, without stirring, with the drained rice. Add enough boiling water to barely cover the rice, bring to a simmer, cover the pot, reduce heat to minimum and let steam for 20 minutes until the rice is cooked through, absorbed all the water, and is fluffy. Serve with plain yogurt on the side and a salad.

صحة و عافية