2075. Breadcrumb Roast Green Beans

This is one of the best ways I have had fresh green beans. Having them roasted with slightly charred ends is fantastic. This version is that, but furthermore tops them with a cheese breadcrumb mix. Of course, I used my own SD homemade breadcrumbs. Panko is the grocery chop alternative.

Ingredients:

500g fresh green beans, trimmed 


2 Tbsp olive oil


1/2 tsp garlic powder

1/2 tsp onion powder 


1/2 tsp oregano

salt and pepper to taste


1/3 cup breadcrumbs 


1/3 cup grated Parmesan

2 cloves grated garlic

Method:

Preheat oven to 425F. Line a baking sheet with parchment and drizzle with olive oil. Add the beans that have been dried well to a large bowl. Add olive oil, garlic powder, onion powder, oregano, salt and pepper and toss to combine. Add breadcrumbs. Parmesan and garlic and then toss again to evenly coat the beans. Place the coated beans evenly in one layer on the baking sheet being careful not to pile them on each other. Sprinkle any of the remaining Parmesan and Panko from the bowl evenly over the beans. Drizzle with more olive oil and roast for 15 to 25 minutes or until beans are crisp-tender and breadcrumb is golden. Serve with lemon wedges.

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