2069. Baked Eggs Toast in Cream

You can go simple with this egg toast in cream, or amp up the flavor by infusing the cream with aromatics. Today, I am sharing the simple version, with minimal prep and cooking time, and still plenty of flavor and coziness for a slow morning.

Ingredients: serves 2

3/4 cup heavy cream

2 thick slices sourdough bread

2 Tbsp butter

Drizzle of olive oil

4 eggs

1/2 cup grated Gruyère or Comte

Salt and black pepper, to taste

Method:

Preheat oven to 375F.

Add butter and a small drizzle of olive oil to an oven safe skillet over medium heat. Once melted, place the sourdough in the skillet and toast each side for 2 to 3 minutes, or until the bread is golden and slightly crisp.

Crack the eggs directly over the toasted sourdough. Add cream into the skillet, letting it pour around the bread and eggs.

Season everything with salt and black pepper, then add the grated cheese over the top.

Place the skillet in the oven and bake for 8 to 10 minutes, or until the whites are set, the yolks are still runny, and the cream is bubbling around the edges. Serve right away.

صحة و عافية