If you're sensing a seared date theme, you're not wrong. Rice pudding is infinitely customizable, and what better way to welcome the colder season that having it topped with seared dates and tahini.
Ingredients:
6 cups milk
1 cup Egyptian rice
6 Tbsp sugar
2 Tbsp cornstarch
seared dates
tahini
Method:
In a pot, place the rice and five of the six cups of milk.
Add the six tablespoons of sugar.
Over medium heat, stir the mixture continuously for 45 minutes from when it starts to steam.
On the side, dissolve the cornstarch in the remaining cup of milk. Stir the cornflour-milk.
It will thicken considerably, so stir vigorously and remove from heat when thick enough.
Serve the pudding topped with the seared dates and a healthy drizzle of tahini. Optionally, sprinkle lightly with cinnamon powder.
صحة و عافية
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