2111. Quinoa Beetroot Salad

Another day, another spin-off. This time it's on the flavorsome and filling mango quinoa salad that kept very well undressed in the refrigerator for a week, but with corn and beetroot. Every day, I would take out a portion, and dress simply with fresh lemon juice, salt, and olive oil just before consuming. A very healthy and convenient way to ensure I have my daily salad.



Ingredients:

3 cups cooked quinoa, cooled

1 cup chopped cooked beetroot

1 cup corn

1 cup chopped capsicum

1 cup chopped onion

1 cup chopped coriander

1 cup crumbled feta, optional

For the dressing:

fresh lemon juice

olive oil

salt

Method:

Combine all the salad ingredients in a bowl. Undressed, the salad can keep for a week in the refrigerator. To serve, dress with fresh lemon juice, salt, and olive oil just before.

صحة و عافية