Sunday, April 7, 2013

349. Garlic Parsley Spaghettini

Quick-fix lunches are a reality of life, when we need to eat now, and we don't have anything prepared for some reason or another.
Pasta is a common go-to dish, but when it is this good, you will be having it even when you are not pressed for time.

All it is, is sauteed garlic and parsley, tossed in the pasta, and topped with Parmesan cheese.
By all means, feel free to add some sauteed shrimp or chicken strips to make a more substantial meal.
You do not even need quantities, put as much or as little as you want from each ingredient.


spaghettini pasta
olive oil
garlic, crushed
parsley, chopped
salt & pepper, to taste
Parmesan, to serve


Boil the spaghettini in salted water according to package instructions.
Meanwhile, saute the crushed garlic in some olive oil for a minute or two.
Stir in the chopped parsley.
Add the cooked spaghettini and some of the pasta water.
Adjust the seasonings to taste.
Serve hot, with a generous topping of Parmesan cheese.

 صحة و عافية

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