Sunday, July 21, 2013
421. Cauliflower Soup
Despite the relentless summer heat, we still choose to break our Ramadan fast with a soup.
This soup tastes so decadent although it contains no milk nor cream.
Its luxurious white sheen and rich consistency are all due to the humble cauliflower.
When you taste the soup, you know it is good, but you can't tell that it is made of cauliflower.
The drizzle of olive oil and cracked pepper to serve are optional, but I do recommend it.
One might almost call this soup a diet soup, were it not so opulent in flavor.
Another plus? It totally qualifies as an albeit delicious diet soup.
Adapted from sticky gooey creamy chewy.
3 tablespoons olive oil
Warm the olive oil in a heavy-bottomed pan over medium-low heat.