A short while ago I made a tea biscuit cake made from the crumbs of actual tea biscuits. This oreo torte is again a flat cake (torte) made from oreo cookie crumbs. The simple torte is then cooked and topped with a pourable frosting, and made beautiful with a pop of tangy freeze-dried raspberries.
Oreos and Coke are said to be the two things every country in the world has, except for North Korea and Cuba. Pondering of the reason for that interesting fact aside, if you do not have oreos nearby, used chocolate sable cookies instead.
32 oreo cookies
3 Tbsp sugar
3/4 cup milk
1 1/2 tsp b. powder
For the icing:
100g cream cheese
200g sweet condensed milk
freeze-dried raspberries, optional
extra oreo cookies, halved
Preheat oven to 350F; butter and flour a removable base torte tin.
Blitz the oreo cookies in a food processor until reduced to fine crumbs. Add the rest of the ingredients and blitz again to combine.
Pour the batter in the prepared tin and bake for 30 minutes. Allow to cool for 10 minutes in the tin, then invert on the serving dish.
Whisk together the cream cheese and sweet condensed milk until smooth; pour to cover the surface of the torte. Decorate with halved oreo cookies and crumbled freeze-dried raspberries if desired.
صحة و عافية