The end. No, really. Mash banana, stir in some oats, and bake. There you have a perfectly legitimate, diet-friendly chewy cookie good for breakfast or snacks on the go. And what's even better is the option to keep it plain, or go crazy with add-ins such as chocolate chips, nuts, dried fruit (raisins?), or nuts.
The result is a chewy cookie that, thanks to the rolled oats, will require a fair amount of chewing, and is chockful of natural fiber. No butter or oil, no eggs, no sugar, and if you read your oats label, no gluten either.
Ingredients: makes 8 cookies
2 ripe bananas
1 cup rolled oats
Preheat oven to 350F.
Mash the bananas and stir in the rolled oats until well incorporated.
Drop by heaped teaspoons on a non-stick baking sheet to form eight cookies.
Bake for 15-18 minutes, until dry and the bottom is golden.
Let cool completely before consuming. Store in the refrigerator.
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