Monday, October 22, 2012

214. Oatmeal M&M's Cookies

Sometimes I feel like I post recipes in reverse.
For instance, I have this great recipe for oatmeal cookies that I haven't posted yet.
And here I am posting another different recipe for oatmeal M&M's cookies, which I ought to post after the original recipe.
But all in good time. I made it, I liked it, I shared it.

These chewy little nugget cookies are a creation of Gaby, and make it very difficult to stop at just one.
***Please note that it has been brought to my attention much later after I made anything with m&m's in this blog that m&m's has clearly stated it does not cater for halal not kosher lifestyles. Please oft for smarties for the halal option.


1 cup butter, softened
1 1/2 cup brown sugar
2 large eggs
2 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 3/4 cups  oats
2 cups M&M's


Pre-heat oven to 350F.
In a large mixer, combine the softened butter and brown sugar with a paddle attachment for 2 minutes.
Add the eggs one at a time, followed by the vanilla extract.
Add the flour, baking soda, salt and baking powder and slowly combine, making sure not to over-mix the batter.
Add the oats and M&M's and combine.
Refrigerate batter for 1 hour.
Using a 1 inch scoop, scoop 12 cookies onto parchment lined or non-stick baking sheet.
Transfer sheets into oven and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle.
Remove from oven, transfer to cooling rack.
Repeat process for remaining dough.

 صحة و عافية


Anonymous said...

very nice, but i would suggest using smarties other than m&ms.. as it turned out they had some haram coloures especially the red ones, u can do more reseach on the matter of course,.
nice blog, keep up the wonderful job.

Maryam Mohammed said...

Thank you so much for bringing this to light! Jazak Allah khair.