214. Oatmeal M&M's Cookies

Sometimes I feel like I post recipes in reverse.
For instance, I have this great recipe for oatmeal cookies that I haven't posted yet.
And here I am posting another different recipe for oatmeal M&M's cookies, which I ought to post after the original recipe.
But all in good time. I made it, I liked it, I shared it.

These chewy little nugget cookies are a creation of Gaby, and make it very difficult to stop at just one.
***Please note that it has been brought to my attention much later after I made anything with m&m's in this blog that m&m's has clearly stated it does not cater for halal not kosher lifestyles. Please oft for smarties for the halal option.

Ingredients:

1 cup butter, softened

1 1/2 cup brown sugar

2 large eggs

2 tsp vanilla

2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp baking powder

1 3/4 cups  oats

2 cups M&M's

Method:

Pre-heat oven to 350F.

In a large mixer, combine the softened butter and brown sugar with a paddle attachment for 2 minutes.

Add the eggs one at a time, followed by the vanilla extract.

Add the flour, baking soda, salt and baking powder and slowly combine, making sure not to over-mix the batter.

Add the oats and M&M's and combine.

Refrigerate batter for 1 hour.

Using a 1 inch scoop, scoop 12 cookies onto parchment lined or non-stick baking sheet.

Transfer sheets into oven and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle.

Remove from oven, transfer to cooling rack.

Repeat process for remaining dough.

 صحة و عافية