This is more of a recipe for the balsamic dressing than it is for the salad. Four unique and magical ingredients are whisked to form an out-of-this-world salad dressing that really doesn't need more than a few crisp lettuce leaves to be showcased.
Feel free to use a variety of lettuce for color, texture, and flavor. Also, large avocado wedges and/or paper-thin sliced onions are a great addition.
Ingredients:
1 tsp Dijon mustard
1 tsp runny honey
1 Tbsp Balsamic vinegar
1/2 tsp salt
4 Tbsp olive oil
1 head lettuce, clean and dry
Method:
Lightly whisk the mustard, honey, balsamic vinegar, salt, and olive oil until emulsified.
Arrange cleaned, dry lettuce leaves in serving bowl and drizzle the dressing over it.
Serve immediately
4 Tbsp olive oil
1 head lettuce, clean and dry
Method:
Lightly whisk the mustard, honey, balsamic vinegar, salt, and olive oil until emulsified.
Arrange cleaned, dry lettuce leaves in serving bowl and drizzle the dressing over it.
Serve immediately
صحة و عافية
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