Monday, August 13, 2018

1162. Marshmallow Chocolate Cake

Loaded with sugar upon sugar in the forms of oreo, chocolate, and marshmallow, this simple cake is sure to please the little's palate.
It is a no-bake cake that needs some time to set in the refrigerator. The gelatin in the marshmallows helps set the whole thing together.


2 Tbsp butter, diced
1 1/2 cups semi-sweet chocolate chips
2 cups mini marshmallows
1/3 cup milk
1 tsp vanilla
1 3/4 cups whipping cream
1 Oreo pie crust

For the topping:
1 cup whipping cream
2 Tbsp sugar
strawberries, for garnish


Add butter, milk, chocolate chips, and marshmallows to a large saucepan.
Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring).
Remove from heat, stir in vanilla, pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature).
Whip 1 3/4 cups heavy cream until very stiff peaks form. Fold into cooled chocolate mixture.
Pour chocolate mixture into Oreo crust and spread into an even layer.
Chill in refrigerator 3 hours.
For the topping, whip remaining 1 cup cream until soft peaks form. Add in sugar and whip until very stiff peaks form.
Spread over pie, garnish with strawberry. Store pie in refrigerator until ready to serve.

صحة و عافية

No comments: