1338. Raspberry Cheesecake Pie {No Bake}

What's not to love about that special combination of a biscuit crust, cream cheese filling, and tangy raspberry topping? This raspberry cheesecake pie is made all the more achievable by going down the no-bake route.
If you believe nothing beats a proper baked cheesecake, give this recipe a go and you won't be disappointed.



Ingredients:

For the crust:
225g digestive biscuits
100g butter, melted
1/3 cup powder sugar

For the Cheesecake Layer:
200g cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla
1/2 cup heavy whipping cream

For the Raspberry Layer:
1/4 cup water
3 Tbsp cornstarch
1 cup sugar
340g frozen raspberries
additional whipped cream & fresh raspberries for garnish



Method:

Make the crust: pulverize the biscuits and powdered sugar until all powdered and combined. Drizzle in the melted butter and pulse until combined again. Press on the bottom and sides of a 9 inch pie plate. Refrigerate until needed.
Make the cheesecake filling: in a bowl, combine the softened cream cheese, powdered sugar, and vanilla . Beat together with a hand mixer until combined and creamy.
In a separate smaller bowl, beat the heavy whipping cream for several minutes until stiff peaks form. Add the whipped cream to the cream cheese mixture and beat together until well combined.
Evenly spread the whipped cream cheese mixture into the bottom of the prepared biscuit crust. Refrigerate.
Make the raspberry topping: dissolve the cornstarch in the water and set aside.
In a saucepan over medium-high heat, combine the sugar and frozen raspberries. Stir together and cook for several minutes until it's boiling. Once boiling, add the water/cornstarch mixture and stir. Let this mixture boil for 2 minutes.
Turn off the heat and let the raspberry mixture cool for about 30 minutes in the pan. Transfer it to a deep dish and refrigerate for at least 2 hours.
After the fridge time, evenly spread the cooled raspberry mixture over the cream cheese layer. Cover with lid and refrigerate overnight.
If wanted, serve with additional whipped cream and fresh raspberries.

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