1747. Tomato Scrambled Eggs

A while back I published an Iraqi favorite for breakfast, fried tomatoes. This is usually served beside some scrambled eggs. This twist fried the tomatoes, then cooks the eggs in the fried tomato. 

1746. Salmon, Caviar, and Ricotta Open Face Sandwiches

This is a quick canape-style lunch for two, and follow loosely some broad guidelines and is not a traditional recipe. 

1745. Ajvar

Aj-what? Ajvar is a relish made from roasted red pepper and aubergine, that is further cooked down in a pan to form a thick spreadable paste. It can be used as a side to grilled meats, or over some bread. 

1744. Powder Almond Butter

Almond butter is no longer a trend, but has become a well-established staple. It is a great alternative to peanut butter, and is generally considered healthier although the figures are not much different nutrition-wise. However, it is still sold at several times the price of a jar a peanut butter, so here is a quick and easy way to make your own, using powdered almonds. 

1743. French Toast Flan

This is a merging of two classics into one festive dessert. The base is the custard of a creme caramel, and the top is bite-sized cubes of french toast. The lot is dotted with fresh berries and sprinkled with icing sugar.