Friday, February 22, 2019
Monday, February 18, 2019
With only five ingredients, these extra-fluffy pancakes are not your average breakfast. They are healthier, but also way easier: mix the egg and yogurt, then stir in the flour and leavening. Presto, your ready to griddle them in a hot pan, dotted with fresh blueberries as the underside cooks.
Friday, February 15, 2019
Vegan caramel has taken the world by storm, and the spotlight is on our very own beloved date fruit. The most common version is that as a sauce over a sundae ice cream. I however took up a suggestion from a dear reader and made these caramel date truffles.
Tuesday, February 12, 2019
Saturday, February 9, 2019
Wednesday, February 6, 2019
This baked raspberry pie is so rich in fruit and tang that it really needs no other accompaniment other than a steaming mug of tea. You can use fresh raspberries of frozen, just note that baking times may need to be increased by 5-10 minutes if using frozen.
Sunday, February 3, 2019
Wednesday, January 30, 2019
Ok, this is now firmly up there in my list of instant classics. Ironically, it is a classic, with a twist, but it's got my vote for new classic. Mujadara is a traditional Lebanese dish consisting of rice, lentils, and an unfathomable amount of fried onion.
Monday, January 28, 2019
This is a simple yet delicious recipe when you need a giant bowl of carbs in 20 minutes. The major ingredients are a large can of whole tomatoes and a packet of dried spaghetti. All the rest are basic pantry ingredients, barring a snip or two of fresh basil from your window sill.
Friday, January 25, 2019
I used to avoid cut-out cookies and deemed them too fussy compared to the usual cookie batter scooped and dropped with an ice cream utensil. In fact, they are fussier, but just a bit more, plus their perfect cut-out shape makes up for that.