Wednesday, March 20, 2019
Monday, March 18, 2019
Overnight bread strikes again, in the form of Arabic breakfast and snack manaeesh. To say manaeesh are Arab pizzas is somewhat derogatory since they existed way before the Italian pizza and might even have been the origins of pizza.
Thursday, March 14, 2019
Geemar and dibs is a traditional Iraqi breakfast in the cold days of winter. It provides so much energy and, served with warm khoubiz or sammoun, warms you right down to your soul. As noted before, geemar is the Iraqi clotted cream, a surreal concoction so creamy you'll find yourself reveling in delight.
Monday, March 11, 2019
A lightly spiced cake, made with fruit and vegetable to placate the virtuous side of us, and laden with cream cheese frosting for the not-so-virtuous side makes for a great addition to a brunch, afternoon tea, or potluck.
Thursday, March 7, 2019
Sunday, March 3, 2019
There are recipes you make on a whim; this is not one of them. While making croquembouche seems pastry chef level, I can assure you a degree from Le Cordon Bleu is quite unnecessary. This impressive pastry dessert is rather achievable and plenty of tools to facilitate is further exist.
Thursday, February 28, 2019
Tuesday, February 26, 2019
Choux pastry is used for many famous French desserts, including eclairs, croquembouche, and profiteroles. Profiteroles are presented as buns, and can be stuffed with ice cream, creme patissiere, or simple whipped cream.
Friday, February 22, 2019
Monday, February 18, 2019
With only five ingredients, these extra-fluffy pancakes are not your average breakfast. They are healthier, but also way easier: mix the egg and yogurt, then stir in the flour and leavening. Presto, your ready to griddle them in a hot pan, dotted with fresh blueberries as the underside cooks.