Saturday, July 22, 2017

Time and Again, Part 5


The fifth installment of the Time & Again series holds a veritable mishmash of favorite dishes, spanning the realms of Iraq (of course), India, Turkey, Sweden, Qatar, Palestine, Portugal, South America, France, and beyond.

Thursday, July 20, 2017

1112. Arelettes


Arelettes are a genius French cookie, very, very similar to the palmier cookie, yet very, very different in method and structure. Similarities are that only puff pastry and sugar are used. Differences are in the out-of-this world caramelization and crisp of the cookie.

Monday, July 17, 2017

1111. Sundae Bar


Setting up a sundae bar for dessert is a very fun and easy way to end a meal, requires no cooking, and is interactive where everyone builds their own sundae. All you need is a good tub of ice cream and arrange all the various fixings and toppings.

Friday, July 14, 2017

1110. Qatari Chicken Machboos


We've seen how fragrant and delicious Qatari desserts can be (remember sago and ageeli?), now it's time to try their equally fragrant, perfumy, and delicious chicken. The medley of spices almost seems random, until you give it a taste and see for yourself the magnificent outcome. Onion and garlic do form the base, but the heaps of dry lemon, saffron, ginger, turmeric, and others make the chicken sing.

Wednesday, July 12, 2017

1109. Mini Fustuqia


For such a simple dessert, the result was fantastic both in presentation and flavor. I would almost consider it a cheat's fustuqia, because compared to my (also amazing) pistachio mafrooka of  five years ago (!), the pistachio crust consists of three ingredients versus the classic eight. The "secret ingredient"? Powdered tea biscuits.

Monday, July 10, 2017

1108. Aubergine Kishk Dip


Baba ghanouche comes of as a very tame relative to this pungent and ferocious aubergine dip. Slowly caramelized onions merge with fragrant seeped saffron, which melds with sauteed garlic and plenty of dried mint, all to combine with silky roasted aubergine flesh. But that's not all.

Friday, July 7, 2017

1107. Dense Chocolate Loaf Cake


I think this cake should be renamed to Brown Sugar Cake, but that is no where near as attractive as chocolate cake. I got two reasonably-sized loaves of cake from this recipe, all of which contains a grand total of only 100 grams of dark chocolate. Therefore, what really gives it that special texture and taste is the ratio of brown sugar and butter.

Monday, July 3, 2017

1106. Frozen Yogurt Bark with Berries


While the overly-healthy concept is enough to throw most people off, this dessert must be given a fair chance. I for one, had to google how to eat yogurt bark. Making it was less of a problem than eating it. Sure enough, the gone-in-three-bites serving size is recommended to avoid messy fingers and face.

Thursday, June 29, 2017

1105. Quick Oat Bread


This is a near instant oat bread that barely requires kneading, and absolutely no rising time is involved. Baking powder is the leaving agent, and to add on to how easy the bread is, it is also a very forgiving dough. Too dry, add milk or yogurt. Too wet, add oats or flour.

Sunday, June 25, 2017

1104. Date Rahash Tart


Eid al Fitr 1438 mubarak to all my Muslim family everywhere, especially the blessed muhajireen and mujahideen. May Allah bless our Umma and unite us under His name.

This date rahash dates is a masterpiece. It combines the two favorite Arabian flavors of dates and sesame halva in a tart, held together by the softest and kindest pie crust you can come across. Add some crunch in the form of pecans and almonds, and you've got a tart fit for Eid.