1882. Tuna Rice in Seaweed

This is a simple Asian meal putting leftover rice to good use, and the protein form tuna cans. 

I used gochujang Korean sauce here for its complex flavors and spice.

Ingredients:

1½ cups cooked white rice 

2 cans tuna 

3 spring onion, sliced 

3 Tbsp mayonnaise 

2 Tbsp Gochujang

1 Tbsp soy sauce 

1 tsp toasted sesame oil 

Salt, to taste Pepper, to taste

Seaweed snack sheets

Method:

Place the cooked rice, tuna, green onion, mayonnaise, gochujang, soy sauce, and sesame oil in a large bowl. Stir together using a spatula until all the components are combined. Adjust the seasoning to taste with salt and pepper. 

Serve alongside seaweed snack sheets to scoop and consume. 

صحة و عافية