1878. Pomegranate Walnut Salad

This is a nice change to the typical salad: it is very chunky with the pomegranate and walnut, and the only "leaf" element is the chopped parsley. 

The crumbled feta adds a very distinctive touch and rounds up all the flavors, so be sure not to skip it.

Ingredients:

1 bunch parsley

1 1/2 cups pomegranate arils

1 cup cherry tomato 

1 1/2 cups roasted walnuts

200g crumbled feta cheese

Salad Dressing:

4 Tbsp olive oil

2 Tbsp pomegranate molasses

2 tsp lemon Juice

2 tsp apple vinegar

Salt

Method:

In a bowl, combine the chopped parsley, pomegranate arils, roughly chopped roasted walnut, and the crumbled feta cheese. To make the dressing, combine all the ingredients in a jar and shake well. Dress the salad just before consumption.

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