Thursday, May 31, 2012

70. Kraft Cheese Samosa

I love it when advertising campaigns decide to put a recipe booklet with a merchandise!!
A while back I bought canned Kraft cheddar cheese, and as a Ramadan promotion, they put in this adorable recipe booklet utilizing the Kraft cheese cans.
This is one of the recipes, which I really liked because it may be eaten as part of a meal or along with some afternoon tea nibbles.


For the dough:
1 cup flour
1/4 cup butter
1/4 tsp baking powder
1 egg
2 Tbsp water
pinch salt
1 Tbsp oil

For the filling:
2oog canned Kraft cheese, grated
2 Tbsp chopped parsley
1 egg
1 Tbsp chopped mint


Put all the dough ingredients in a processor and pulse until the dough is formed.
Form into a ball, cover, let rest 30 minutes.
Mix all the filling ingredients in a bowl.

Divide dough into 16 balls, roll into a circle, place a tablespoon of the filling, fold and seal.
Refrigerate for and hour or more.
Deep fry until golden brown.
Serve warm or cold.

 صحة و عافية

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