Saturday, May 5, 2012

45. Crispy Potato Roast

I took the idea from Martha Stewart, (you can find the recipe here). I used a mandolin slicer, but you can alternatively use a really sharp knife and slice the potatoes thinly.
If you are a diagnosed potato addict, this is your piece of pie accompanied by a simple green salad. If however you are more traditional, this potato roast is the sensation as side dish to a roast chicken drenched with gravy...


potato, peeled
onion, peeled
salt & pepper
garlic powder
olive oil


Preheat the oven to 375°F.
Slice the potatoes thinly.
Slice the peeled onion into wings.
Arrange the potato slices stacked horizontally on an oven-safe dish.
Stuff the onion slices randomly between the potato.
Sprinkle with the salt, pepper, an garlic powder.
Drizzle generously with olive oil.
Bake for 1 hour and 45 minutes.

 صحة و عافية

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