Panettone is somewhere in the middle of being a bread and a cake.It is an Italian loaf commonly made and enjoyed around the time of New Year.
The original panettone recipe takes days of proofing and has a sourdough base sponge.
This recipe cuts down the proofing time to within a coupe of hours, and uses a yeast sponge to start it off.
Nick Malgieri in The Modern Baker creates a beautiful ginger-scented panettone, diverting from the typical candied fruits panettone.
صحة و عافية