1870. Arabian Courgette Casserole

This courgette casserole is a total mish mash of the best element from yogurt stuffed courgettes and lasagne.

1869. Sweet Chilli Wings {Airfryer}

These sticky-sweet-savory-spicy chicken wings are cooked in the airfryer until crispy then tossed in an irresistible sticky sauce with burst of tang and a hint of sweetness.

1868. Candied Walnut Salad

We had this salad on repeat during Ramadan; it was that good. The candied walnuts with the sharpness of the onion combined with the earthiness of the beetroot on a bed of mixed lettuce or peppery rocket leaves could not be beat. 

1867. Nectarine Preserves

When I see a jam or preserves recipe that has added pectin, I think that they didn't add this hundreds of years ago, so why should we now? The reality is, fruit naturally contains pectin, the component that helps a jam to gel up. Different fruit have different concentration, and hence need various simmering times. 

1866. Fava Mince Meat Rice

This is a comforting way in Arabian cuisine to present "fast food": a rice dish featuring some kind of vegetable (fava in this case, but peas, carrot, and pulses are also  common), a protein (minced meat in this case, but shredded chicken or shrimp also work), and a chockful of fried nuts (cashews here, but think: almonds, pinenuts, etc). 

1865. Turkish Chicken Carrot Soup

I love learning new recipes from the oddest of places and people; I consider it a blessing. This Turkish carrot chicken soup is apparently very common in Turkiye, and is mostly that healing chicken soup for when people get sick.

1864. Fruity Yogurt Drink

Why buy fruity yogurt drinks with tons of sugar and additives when it's so much quicker and easier to make right at home?