1944. Home Doner Kebab

The photo does not do the dish justice. This hacked doner kebab is a rare "viral trend" that I can attest is most certainly worth the hype.

1943. Tea Time Filo Cheese Rolls

A warm freshly baked batch of these filo cheese rolls with a side of fresh tomatoes and cucumbers, paired with endless flowing cups of mint tea is one of life's pleasures. 

1942. Brownie Pudding

I made this recipe within hours of seeing a video of it online. This brownie pudding is luscious and delicious and so decadent. You need to serve it with some whipped cream to lighten it up a bit.

1941. Sourdough Pasta in Mushroom Sauce

Using the long fermentation SD pasta we made in the last post, this is one of the simplest was to use it. The pasta share is made by forming a disk of the dough then using clean kitchen scissors to snip off bite-sized pieces directly into the hot salted water. 

1940. Long Fermentation Sourdough Pasta

Some people regard the discarding the discard of a sourdough started an unavoidable waste to maintaining it. I most certainly disagree, as there is a plethora of ways to use it up in perfectly good wats, if only some conscious planning was made. 

1939. Apple Scrap Jelly Jam

I was making a giant batch of apple compote the other day, and seeing the pile of apple peels and cores, I remembered a recipe I saw making apple jam from the skins and cores. However, since the jam is clear, apparently they call it a jelly, not a jam.

1938. Clementine Roast Chicken

Roast chicken is one of my favorite things. It can be as simple as just a sprinkle of salt, or as fancy as a stuffed one with multiple spices and inclusions. This clementine roast chicken leans more towards the simpler side.

1937. FMF Pizza Dough

FMF is freshly milled flour, and if you're curious as to the reason why people opt for FMF, do google the benefits. Aside from that, there is some adjustment with FMF that does not allow for direct application of a recipe using conventional store bought flour.

1936. Chocolate Budino Pots

A silky Italian dessert, chocolate budino is a custard based thick pudding, topped with salted caramel and a whist of whipped cream to bring everything together.