I love it when advertising campaigns decide to put a recipe booklet with a merchandise!!
A while back I bought canned Kraft cheddar cheese, and as a Ramadan promotion, they put in this adorable recipe booklet utilizing the Kraft cheese cans.
This is one of the recipes, which I really liked because it may be eaten as part of a meal or along with some afternoon tea nibbles.
For the dough:
1 cup flour
1/4 cup butter
1/4 tsp baking powder
2 Tbsp water
1 Tbsp oil
For the filling:
2oog canned Kraft cheese, grated
2 Tbsp chopped parsley
1 Tbsp chopped mint
Put all the dough ingredients in a processor and pulse until the dough is formed.
Form into a ball, cover, let rest 30 minutes.
Mix all the filling ingredients in a bowl.
Divide dough into 16 balls, roll into a circle, place a tablespoon of the filling, fold and seal.
Refrigerate for and hour or more.
Deep fry until golden brown.
Serve warm or cold.
صحة و عافية